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Nuts – Sprinkle in your favorite nuts before you drizzle the chocolate over the popcorn for chocolate-covered nut popcorn clusters. Chocolate chips – Note that candy melts can also be used in place of chocolate or white chips. Sugar Free Chocolate – There are a variety of sugar free chocolate chips on the market that can be used for the ultimate healthy snack. Once the vanilla has been thoroughly mixed in, take the mixture and pour it over the popcorn in the bowl. Mix it all together until the popcorn is completely covered with the chocolate mixture.
You must store your popped corn in the freezer. This method of preserving popcorn prevents it from freezing and from turning stale. Popcorn can be stored in the freezer in a sealed bag. Is it healthy to eat popcorn one day after popping it?
HOW TO MAKE CHOCOLATE POPCORN
It was inspired by the popular Thailand Kettle Chips product. If you want it to be freshest, keep it for two days. Tightly nestle the dry bowl containing the chocolate morsels into the pot of simmering water on the stovetop. Stir the chocolate gently until it is halfway melted. Remove it from the heat and continue to stir until it melts completely to avoid scorching the chocolate.
After the popping sound slows to between two- and three-second intervals, remove the pot from the stove. Transfer the popcorn into a large bowl and let it cool. Stir the sweetened kettle corn occasionally to break up any clumps.
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Bake in the preheated oven for 30 to 40 minutes, stirring every 15 minutes or so, until dry and crispy. It is typically found in my oatmeal, but it can also be found in microwave popcorn. To drizzle the topping over the popcorn, I simply pop it in a large glass or other heat-proof bowl and place it over the popcorn. Even though it is not recommended to store popcorn in the refrigerator, freezing it could extend its shelf life significantly. Place your popcorn in an airtight, freezer-safe container to keep it fresh. This chocolate-drizzled popcorn is easily customizable for any holiday.
Once you hear the pops, shake the pan gently. You can achieve the right kind of motion by moving the pan back and forth over the burner on the stove. Next, add about three or four of the popcorn kernels into the oil in the pan and wait for the kernels to pop.
How to Make Chocolate-Covered Popcorn
Once you’ve spread the mix on the popcorn, take a pair of oven mitts and remove the bowl from the oven. Then, remove the bowl and let the popcorn cool. When the popcorn has cooled down, you can eat it. The popcorn is easy to remove from the bowl and will be easy to hold. This recipe for chocolate drizzled popcorn is simple to make and has a fantastic flavor.
Add one popcorn kernel and wait for it to pop. Cover with lid and shake over heat until all kernels have popped. Be sure to keep the lid slightly ajar to prevent condensation on your popcorn. Line a baking sheet with a rim with parchment or wax paper. Place popped popcorn over the parchment paper in a single layer. Find simple recipes for sweet chocolate popcorn, perfect for parties, gift-giving, or just movie night.
Other Chocolate-covered Popcorn Options
The popcorn usually lasts until it’s gone before it spoils. As long as you have the proper storage container and can keep the moisture out, you can keep it for a long time. Instead of the double-boiler method above, you can use a microwave at 50 percent power to melt the chocolate. Microwave the chocolate in a non-glass, microwave-safe bowl for 30-second intervals. Stir the chocolate after each interval, repeating the process until the chocolate turns creamy and smooth. It is imperative to stir the chocolate between intervals to prevent the chocolate from scorching and to ensure the chocolate melts smoothly and evenly.
One way to melt chocolate is to use what’s known as a bain marie or double broiler. Simply get a pan of water simmering, and then place a plastic or metal bowl on top of the pan. Make sure it’s big enough that it won’t make direct contact with the hot water. You can enjoy chocolate in a variety of ways, which is a great way to enjoy it. You can either drizzle it over ice cream or use it to decorate cupcakes and cakes in a variety of ways. One thing to keep in mind is that if chocolate isn’t properly melted, it can be very thick and difficult to work with.
You can pop it with a popcorn popper, air pop it, or cook it on the stove top. When storing chocolate-covered popcorn, store it in a cool, airtight container. When the chocolate is melted, pour the popped popcorn into the bowl and stir well to combine. When the chocolate is covering the popcorn thoroughly, place the bowl in the freezer for 20 minutes to firm up.
White chocolate popcorn tastes better the sooner that it is made. However, it does keep for a surprisingly long time if necessary. To ensure it remains fresh, place it in an air tight container. I often make white chocolate popcorn for the kids birthday parties, and any left over’s have always lasted for 3-4 days afterwards. Cover the pot with a lid and lift it above the heat. Shake the pot continuously to keep the kernels from burning.
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